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Preserve & protect – Why grain preservation matters
Optimal preservation strategies coupled with effective storage management are crucial to safeguarding grain quality, preventing spoilage, and maintaining crops’ nutritional value. Reducing grain loss...
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Nutritional strategies that can stand the heat
As global temperatures rise year upon year, threatening economic losses and placing increased environmental pressure on livestock farming, it is essential that diets are formulated to support animals...
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Feed safety culture and quality assurance strategies preserve and protect grain
Feed safety breaches can threaten more than animal and human health. A product recall or regulatory violation related to feed or food safety can potentially erode customers’ trust in a business and...
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Trouw Nutrition and Selko to share keys to more efficient and profitable...
Representatives from Trouw Nutrition and Selko® will share information about modelling tools and study data that help make poultry production more efficient and profitable at Stand #11 during the...
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Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain, from ingredients in the field to the...
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A researcher reports on reducing the carbon footprint of dairy herds
Dr. Ermias Kebreab, professor of animal science and associate dean for global engagement at UC Davis teamed up with Selko, the feed additive brand of Nutreco, to share research on strategies to reduce...
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Selko to share global research on mycotoxin prevalence
Selko®, Nutreco’s feed additives brand, will convene next gen mycotoxin talent and share global research at Young Scientist Forum during World Mycotoxin Forum 14th Conference. During the World...
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The race to immune competence – How ß-glucans can help
All animals are born without an adaptive immune system in place, it must be developed from scratch. It should be noted that most aquatic species only have the innate immune system to protect them from...
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The impact of trace minerals on feed and premix sustainability
On going research continues to show that several feed additives have the ability to lower CO2eq emissions based on their proven ability to primarily improve the animal’s feed efficiency. This...
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Metabolites and gut maturationin newly weaned piglets
More than 9,000 researchers, veterinarians, swine nutritionists, and pig farmers gathered digitally or in person at Wageningen University this year for the ArMoR (research projects on reducing...
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Safeguarding feed and feed ingredients: Strategies for managing risks in feed...
Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture levels...
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